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Whisky-Cured Salmon with Dill and Pink Peppercorns
Fish
Devilled Crab Soufflé
Fish
Squid Stuffed with Olives, Anchovy and Fennel
Fish
Baked Sole with Cherry Tomatoes and a Parmesan Crust
Fish
Salt Cod and Roasted Pepper Salad
Fish
Squid Ink Spaghetti with Prawns and Sobrasada
Fish
Stone Bass with Black Beans, Garlic and Stir-Fried Vegetables
Fish
Snapper with Samphire, Bean and Potato Salad and a Garlic and Caper dressing
Fish
Portuguese hake with smoked paprika mayonnaise and garlic potatoes
Fish
Gluten-free fried fish with minted vinegar peas
Fish
Dukkah and hazelnut-crusted halibut fillets
Fish
Salads
Skate and potato salad
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