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Thai-style mussels
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Fregola with clams and chorizo
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Basil and brioche-crusted fish
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Salt-baked sea bass
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Char-grilled tuna with seaweed and wasabi mayonnaise
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Leek, potato and smoked salmon tart
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Braised squid with sobrasada
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Crab cakes
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Flaked salmon and lentil salad with smoky yogurt
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Squid, chorizo and prawn salad
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Brandade of cod
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