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Buttermilk Fried Chicken
Meat
Braised duck legs with spring vegetables and mint
Meat
Salt beef
Meat
Veal schnitzel with melted cheese and bacon
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Miso Chicken and Roasted Vegetable Traybake
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Chicken, bacon and leek pot pies
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Marmite chicken
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Turkey and ham croquetas
Meat
Venison and root vegetable casserole with redcurrant jelly
Meat
Slow-roasted lamb shoulder with Jerusalem artichokes and new potatoes
Meat
Beef, Guinness and Smoked Oyster Pie
Meat
Braised oxtail with prunes
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