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Braised oxtail with prunes
Meat
Katsu chicken with curry sauce
Meat
Starters & Snacks
Mortadella mousse
Meat
Warm chorizo, pepper and asparagus salad with migas
Meat
Baked chicken polpettine with quick red pepper sauce
Meat
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Quick potted ham
Meat
Sausage, mushroom and kalette pasta
Meat
Slow-roasted lamb shoulder with harissa, yogurt and chickpeas
Meat
Crispy lamb chops with anchovy and garlic sauce
Meat
Lamb with aubergines and yogurt
Meat
Sausage and fennel ragoût
Meat
Chicken and ham hock terrine
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