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Chicken and ham hock terrine
Meat
Char sui pork belly
Meat
Tagliata with beans, rocket and shaved parmesan, pine nut gremolata
Meat
Tortilla-crusted chicken goujons with romesco sauce
Meat
Short cuts
Easy spare ribs
Meat
Teriyaki-braised short ribs of beef with shitake mushrooms
Meat
Baked lamb and aubergine with zhoug and couscous
Meat
Nduja, bean and cavolo nero ragoût
Meat
Chicken dumplings poached in fragrant broth with shitake and pak choy
Meat
Italian meatloaf with herb salsa
Meat
Thai duck curry with shitake mushrooms and butternut squash
Meat
Roast poussins with sweet potato, peppers and chorizo
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