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Pissaladière
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Pea and mint panna cotta
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Hummus with pine nuts and dukkah
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Cheese straws
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Spiced aubergine fritters
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Haggis bonbons
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Pea, leek and ham hock soup
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Pine-nut skordalia
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Curried prawn and egg mousse
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Taramasalata
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Smoked salmon pâté
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Creamy cucumber and dill mousse
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