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Onion rings
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Truffled potato stacks
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Slow-braised red cabbage with apple and juniper berries
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Cavolo nero, white bean and artichoke stew with salsa verde
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Courgette fritters
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Quick cream of tomato soup
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Triple-cooked chips
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Potato rosti cakes
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Bruschetta with garlic, lemon and chilli chard
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Quick pickled fennel and radish salad
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Sweet and sour peppers
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Asparagus with Marmite hollandaise sauce
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