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Triple-cooked chips
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Potato rosti cakes
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Bruschetta with garlic, lemon and chilli chard
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Quick pickled fennel and radish salad
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Asparagus with Marmite hollandaise sauce
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Red onion, spinach and halloumi frittata
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Tomato and chorizo crumble
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Celeriac and raclette cheese gratin
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