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Fonduta
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Vegetarian
Charlotte d’Aubergines
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Vegetarian
Asparagus, Pea and Leek Galette with Wild Garlic and Pistachio Pesto
Vegetables
Vegetarian
Celeriac, Leek and Sauerkraut Gratin
Vegetarian
Spiced Swiss Chard with Paneer
Vegetables
Vegetarian
Goat’s Cheese and Summer Vegetable Tart
Vegetarian
Confit Tomatoes
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Vegetarian
Roasted Purple Sprouting Broccoli with Burrata and Confit Tomatoes
Vegetables
Vegetarian
Roasted Aubergines and Courgettes with Pickled Shallots and Whipped Feta
Vegetarian
Chestnut Mushroom, Porcini and Thyme Stuffing
Vegetarian
Potato Gnocchi with Roasted Sprouts and Gorgonzola Sauce
Vegetarian
Spiced Paneer with Roasted Brussels Sprouts, Carrots and Red Onions
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