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Asparagus and Parmesan Custards
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Falafel
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Stir-fried aubergines and oyster mushrooms with garlic, ginger and miso
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Butter Beans with Confit Garlic and Chilli
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Beetroot, Carrot and Fennel Slaw with Miso Dressing and Caramelised Hazelnuts
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Spinach and Artichoke Lasagne
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Leek and Halloumi Fritters with Chilli and Dill
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Kimcheese and Ham Toastie
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Roast Cabbage with Miso Butter and Peanut and Chilli Dressing
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Mushroom and Artichoke Orzotto
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Fonduta
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Charlotte d’Aubergines
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