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Red Onion, Stilton and Quince Tart
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Beetroot and goat’s cheese gratin
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Avocado hummus
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Tian de légumes
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Herby green lentils
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Pea and spinach vichyssoise with burrata
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Gnocchi with roasted squash, Stilton and pecans
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Corn soup with wild garlic cream
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Mushroom and spinach on brioche with glazed hollandaise
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