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Tian de légumes
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Succotash
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Tomato galette
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Herby green lentils
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Pea and spinach vichyssoise with burrata
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Gnocchi with roasted squash, Stilton and pecans
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Corn soup with wild garlic cream
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Mushroom and spinach on brioche with glazed hollandaise
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Wild mushroom galette
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Courgette fritters
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Blue cheese and herb cheesecake
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