Blue cheese mayonnaise

Serves: Makes about 250ml

Blue cheese mayonnaise

Roquefort is the perfect blue cheese for this sauce although sometimes I switch to a British crumbly blue cheese such as Lanark Blue.


  • 150ml homemade mayonnaise
  • 75ml crème fraiche or sour cream
  • 75g Roquefort cheese crumbled
  • 1 teaspoon finely chopped chives
  • 1 teaspoon lemon juice


  1. Mix all the ingredients together. You can do this in a food processor for a smooth sauce but I like a coarser texture with a few visible nuggets of the cheese remaining.