Chocolate hazelnut toastie

This is not really a recipe-rather it’s a suggestion of things that you put together and fry. I haven’t even given quantities as you can make one or ten toasties. A loaf of raisin bread was result of a brisk supermarket sweep sans lunettes. A larder re-organisation also unearthed rather a lot of hazelnuts that were nearing (past if I’m honest) their use-by date. This was the perfect excuse to make some choc hazelnut spread. I think brioche would work at a push, although it is softer and doesn’t stand up to frying very well-unless it’s been dipped in egg and cream, as if you’re making French toast.