Strawberry Eton Mess sundae

Serves: 4 - Time:

Strawberry Eton Mess sundae

Once you have made a batch of the strawberry and Aperol sorbet you must try this sundae. The quantities given are a rough guide. You may have bigger sundae glasses in which case add a scoop or two more of the sorbet and ice cream. No-one will judge if you use shop bought meringues and vanilla ice cream…


  • 300g hulled strawberries
  • 1 heaped tablespoon caster sugar
  • Squeeze lemon juice
  • 8 scoops vanilla ice cream
  • 8 mini meringues (or 4 normal-sized ones)
  • 8 scoops strawberry and Aperol sorbet (see Puddings)
  • Squirty cream to serve
Strawberry Eton Mess sundae


  1. Put the strawberries in a large bowl and stir in the sugar and lemon juice. Roughly mash the fruit with the back of a fork-but try and keep some texture to the strawberries.
  2. Put a spoonful of the mashed fruit into the bottom of each sundae glass.  Top with a scoop of vanilla ice cream. Crumble over some meringue and top with a scoop of sorbet. Repeat the layers. Decorate each glass with some squirty cream and serve immediately.
Strawberry Eton Mess sundae